
Received March 09, 2022 / Approved June 03, 2023 Pages: 42-71
eISSN: 2600-5743
Centro Sur Vol. 7 No. 4 - October - December
credit cards, butcher's shops, mortgage loans, advertisements for
agricultural workers' applications, spiritualists, etc.
Finally, because of its impact on local culture and commerce, it is
essential to approach the marketing and advertising of ice cream in the
canton. The origin of Salcedo's ice cream, as a lucrative product, dates
back to the 1950s as part of the initiative of the Jijón Franco family.
For this, the entrepreneurs saw an opportunity in the variety of fruits
that were produced in the town, namely strawberry, taxo, blackberry,
coconut, babaco, naranjilla, etc. Initially, the venture expanded locally
and then gained national notoriety, with its own distribution chain.
The main ice cream stores are located in Rumipamba de Las Rosas,
Los Molles and Avenida Yolanda Medina. There is also the Salcedo Ice
Cream Factory, which stands out not only for the production process,
but also for the advertising investments they make, through posters,
flyers, and posters in the stores with which they have contracts for
sales.
On the other hand, the Salcedo ice cream brand represents the heritage
of the nuns, as well as part of their history, and is located on 24 de
Mayo Street behind the Central Park. These traditional ice creams
have five colors, which have to do with the characteristic flavors
derived from the ingredients, naranjilla, taxo, blackberry, mango and
coconut milk.
Paco Hinojosa, manager of the Association of Producers and
Marketers of Salcedo Ice Cream, in a publication of the newspaper El
Comercio (2016), explained how the ice creams meet the quality
standards required for food products by the authorities and are
shipped to the United States.
Part of the advertising of Salcedo's ice cream is also the monument
made in 2000, which continues to symbolize this product as an icon of
the canton. The representative colors of the monument are yellow,
white and purple. The forms of presentation and marketing of ice
cream are in the form of cones, wafers, popsicles and cups.
For more than half a century, Salcedo's ice cream has been part of the
identity and economic, commercial and cultural tradition of the
canton. The most sold in the different establishments have different
layers of fruit flavors such as: naranjilla, coconut, taxo, blackberry,
mango; in the form of glass and of different sizes and prices. The